Shoyu Ramen is a popular Japanese noodle dish with a soy sauce-based broth. It is a comforting and flavorful dish that is loved by many. Here is a restaurant-style recipe for Shoyu Ramen that you can try at home. Ingredients: - 4 cups chicken broth - 2 cups water - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 teaspoon sugar - 2 cloves garlic, minced - 1-inch piece of ginger, grated - 2 green onions, sliced - 2 packs of ramen noodles - 2 soft-boiled eggs - 1 cup sliced roasted pork (chashu) - 1 cup bean sprouts - 1 sheet nori, cut into strips - 1 tablespoon sesame oil Steps: 1. In a large pot, combine the chicken broth, water, soy sauce, mirin, sake, sugar, garlic, and ginger. Bring the mixture to a boil and then reduce the heat to low. Let it simmer for about 15 minutes to allow the flavors to meld together. 2. While the broth is simmering, prepare the toppings. Soft-boil the eggs by bringing a pot of water to a boil and then gently adding the eggs.... Leer más
