Tacos de Cabeza de Res, also known as beef head tacos, are a delicious and traditional Mexican dish. These tacos are made using various parts of the cow's head, including the cheeks, tongue, and sometimes the brain. The meat is slow-cooked until tender and then seasoned with a blend of spices to create a flavorful filling for the tacos. To make Tacos de Cabeza de Res at home, you will need the following ingredients: - 1 beef head, cleaned and trimmed - 1 onion, chopped - 4 cloves of garlic, minced - 2 bay leaves - 1 tablespoon of salt - 1 teaspoon of black pepper - 1 teaspoon of cumin - 1 teaspoon of paprika - 1 teaspoon of dried oregano - Corn tortillas To prepare the Tacos de Cabeza de Res, follow these steps: 1. Place the beef head in a large pot and cover it with water. Add the chopped onion, minced garlic, bay leaves, salt, black pepper, cumin, paprika, and dried oregano. 2. Bring the pot to a boil over medium heat, then reduce the heat to low and simmer for about 4... Leer más
