Chicken fried rice is a popular Chinese dish made by stir-frying rice, chicken, vegetables, and eggs in a wok or frying pan. The dish is seasoned with soy sauce, oyster sauce, and other spices to give it a savory flavor. It is a quick and easy meal that can be made in under 30 minutes and is perfect for a weeknight dinner. Chicken fried rice is also a great way to use up leftover rice and vegetables.
