Sushi rice is a type of short-grain rice that is used to make sushi. The rice is cooked with vinegar, sugar, and salt to give it a slightly sweet and tangy flavor. Sushi rice is sticky and holds together well, making it perfect for rolling into sushi rolls. It is also a great side dish for Japanese meals and can be served with a variety of toppings, such as pickled vegetables, grilled fish, or teriyaki chicken.
