Jambalaya is a popular Creole dish from Louisiana that is made with rice, meat, and vegetables. The dish is typically made with sausage, chicken, or shrimp, and is seasoned with a blend of spices, such as paprika, cayenne pepper, and thyme. Jambalaya is a hearty and flavorful meal that can be made in a single pot, making it perfect for a weeknight dinner. It is often served with a side of cornbread or crusty French bread.
