Fried rice is a popular Chinese dish made by stir-frying rice, vegetables, and meat in a wok or frying pan. The dish is typically made with leftover rice, which is stir-fried with eggs, vegetables, and meat, such as chicken or shrimp. Soy sauce and other spices are added to the dish to give it a savory flavor. Fried rice is a quick and easy meal that can be made in under 30 minutes and is perfect for a weeknight dinner.
