If you're a fan of Asian flavors, this teriyaki glazed air fryer chicken breast recipe is a must-try. Start by seasoning the chicken breasts with salt, pepper, and garlic powder. Preheat the air fryer to 375°F (190°C) and place the chicken breasts in the basket. Cook for 10-12 minutes, flipping halfway through, until the chicken is cooked through. In a small saucepan, combine soy sauce, honey, rice vinegar, minced garlic, and ginger. Cook over medium heat until the sauce thickens. Brush the teriyaki glaze over the cooked chicken breasts and return them to the air fryer for an additional 2-3 minutes to caramelize the glaze. Serve with steamed rice or stir-fried vegetables for a delicious and satisfying Asian-inspired meal.
