Eggplant Parmesan is a classic Italian dish that is easy to make and delicious. Start by slicing the eggplant into thin rounds and then dip them in egg and breadcrumbs. Fry the eggplant until golden brown and then layer them in a baking dish with tomato sauce and mozzarella cheese. Bake in the oven until the cheese is melted and bubbly. Serve with a side of pasta or a salad for a complete meal.
