Eggplant curry is a flavorful and comforting dish that is perfect for cooler weather. Start by sautéing onions, garlic, and ginger in a large pot. Add diced eggplant and your favorite curry spices, such as cumin, coriander, and turmeric. Add a can of diced tomatoes and coconut milk and simmer until the eggplant is tender and the sauce is thick and creamy. Serve over rice or with naan bread for a delicious and satisfying meal.
