Eggplant rollatini is a fancy and delicious dish that is perfect for entertaining. Start by slicing the eggplant into thin rounds and then grill or bake until tender. Roll the eggplant slices around a mixture of ricotta cheese, parmesan cheese, and fresh herbs. Place the rolls in a baking dish and top with tomato sauce and mozzarella cheese. Bake in the oven until the cheese is melted and bubbly. Serve with a side salad for a complete meal.
