Eggplant and chickpea stew is a hearty and flavorful dish that is perfect for cooler weather. Start by sautéing onions, garlic, and ginger in a large pot. Add diced eggplant, chickpeas, and your favorite spices, such as cumin, coriander, and paprika. Add a can of diced tomatoes and vegetable broth and simmer until the eggplant is tender and the stew is thick and flavorful. Serve with crusty bread for a delicious and satisfying meal.
