Eggplant and mushroom risotto is a creamy and comforting dish that is perfect for a cozy night in. Start by sautéing onions and garlic in a large pot. Add diced eggplant and mushrooms and cook until tender. Add arborio rice and stir until coated in the vegetable mixture. Add vegetable broth, one ladleful at a time, stirring constantly until the rice is tender and the risotto is creamy. Stir in parmesan cheese and fresh herbs, such as thyme and parsley, for a delicious and satisfying meal.
