In ancient China, kitchens were an important part of the household. They were typically located at the back of the house and were designed to be functional and efficient. While pot filler faucets were not used, the Chinese had a unique way of filling pots with water. They would have a large water storage container in the kitchen, often made of ceramic or metal. This container would be filled manually, and pots could be easily filled by pouring water from the container. This method allowed for easy access to water for cooking and cleaning.
