In ancient Viking households, kitchens were typically located in a separate building called a longhouse. While pot filler faucets were not used, the Vikings had a practical solution for filling pots with water. They would have a large wooden barrel or trough in the kitchen where water could be collected. This barrel would be filled manually, and pots could be easily filled by dipping them into the water. This method allowed for efficient water usage and convenience in the kitchen.
