This recipe is perfect for those who love the combination of sweet and savory flavors. Start by seasoning your boneless pork chops with salt and pepper, then sear them in a hot skillet until they are golden brown. In the same skillet, sauté some chopped apples and onions until they are soft and caramelized. Add some chicken broth, sage, and a touch of honey to the skillet and let it simmer until the sauce thickens. Serve the pork chops with the apple and sage sauce on top.
