This recipe is a classic and always a crowd-pleaser. Season your boneless pork chops with salt and pepper, then sear them in a hot skillet until they are golden brown. In the same skillet, add some minced garlic and cook until fragrant. Add some chicken broth, Dijon mustard, and heavy cream to the skillet and let it simmer until the sauce thickens. Serve the pork chops with the mustard cream sauce on top.
