This recipe is perfect for those who love the fresh and vibrant flavors of pesto. Start by seasoning your boneless pork chops with salt and pepper, then sear them in a hot skillet until they are golden brown. In a food processor, blend together some fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil until it forms a smooth paste. Serve the pork chops with the pesto sauce on top.
