This recipe is perfect for those who love the rich and earthy flavors of mushrooms. Start by seasoning your boneless pork chops with salt and pepper, then sear them in a hot skillet until they are golden brown. In the same skillet, sauté some sliced mushrooms until they are soft and browned. Add some chicken broth, heavy cream, and a touch of Worcestershire sauce to the skillet and let it simmer until the sauce thickens. Serve the pork chops with the mushroom gravy on top.
