This recipe is perfect for those who love the tangy and sweet flavors of balsamic vinegar. Start by seasoning your boneless pork chops with salt and pepper, then sear them in a hot skillet until they are golden brown. In the same skillet, add some minced garlic and cook until fragrant. Add some chicken broth, balsamic vinegar, and a touch of honey to the skillet and let it simmer until the sauce thickens. Serve the pork chops with the balsamic glaze on top.
