This recipe is perfect for those who love the bright and citrusy flavors of lemon. Start by seasoning your boneless pork chops with salt and pepper, then sear them in a hot skillet until they are golden brown. In the same skillet, add some minced garlic and cook until fragrant. Add some chicken broth, lemon juice, and butter to the skillet and let it simmer until the sauce thickens. Serve the pork chops with the lemon butter sauce on top.
