This recipe is perfect for those who love the deep and complex flavors of red wine. Start by seasoning your boneless pork chops with salt and pepper, then sear them in a hot skillet until they are golden brown. In the same skillet, add some minced garlic and cook until fragrant. Add some chicken broth, red wine, and a touch of thyme to the skillet and let it simmer until the sauce thickens. Serve the pork chops with the red wine sauce on top.
