This recipe is perfect for those who love the fresh and summery flavors of tomato and basil. Start by seasoning your boneless pork chops with salt and pepper, then sear them in a hot skillet until they are golden brown. In the same skillet, sauté some chopped tomatoes and onions until they are soft and caramelized. Add some chicken broth, basil, and a touch of balsamic vinegar to the skillet and let it simmer until the sauce thickens. Serve the pork chops with the tomato and basil sauce on top.
