This recipe is perfect for those who love the sweet and tangy flavors of honey mustard. Start by seasoning your boneless pork chops with salt and pepper, then sear them in a hot skillet until they are golden brown. In a food processor, blend together some Dijon mustard, honey, garlic, and olive oil until it forms a smooth paste. Brush the honey mustard glaze onto the pork chops and bake them in the oven until they are cooked through. Serve the pork chops with any remaining glaze on top.
