Futomaki is a traditional Japanese sushi roll that is known for its thick size and various fillings. One innovative recipe for futomaki is the Teriyaki Chicken Futomaki. This delicious sushi roll combines the flavors of tender teriyaki chicken with fresh vegetables and sushi rice. To make Teriyaki Chicken Futomaki, you will need the following ingredients: - 2 cups sushi rice - 4 sheets of nori (seaweed) - 1 boneless, skinless chicken breast - 1/4 cup teriyaki sauce - 1/2 cucumber, julienned - 1/2 carrot, julienned - 1 avocado, sliced - Soy sauce and wasabi for serving To prepare the Teriyaki Chicken Futomaki, follow these steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Slice the chicken breast into thin strips and marinate it in teriyaki sauce for at least 30 minutes. 3. Heat a skillet over medium heat and cook the marinated chicken until it is cooked through. 4. Lay a bamboo sushi mat on a clean surface and place a sheet of nori on t... Leer más
