For those who prefer a vegan option, a delicious and innovative recipe for futomaki is the Vegan Futomaki with Tofu and Vegetables. This sushi roll is filled with marinated tofu, crisp vegetables, and sushi rice. To make Vegan Futomaki with Tofu and Vegetables, gather the following ingredients: - 2 cups sushi rice - 4 sheets of nori (seaweed) - 1 block of firm tofu, sliced into strips - 1/4 cup soy sauce - 1 tablespoon rice vinegar - 1 tablespoon sesame oil - 1/2 cucumber, julienned - 1/2 carrot, julienned - 1/2 red bell pepper, julienned - Soy sauce and wasabi for serving Follow these steps to prepare the Vegan Futomaki with Tofu and Vegetables: 1. Cook the sushi rice according to the package instructions and let it cool. 2. In a shallow dish, combine the soy sauce, rice vinegar, and sesame oil. 3. Marinate the tofu strips in the soy sauce mixture for at least 30 minutes. 4. Heat a skillet over medium heat and cook the marinated tofu until it is golden brown on both sides.... Leer más
