If you enjoy a bit of heat in your sushi, the Spicy Tuna Futomaki is an innovative recipe that you must try. This sushi roll combines the rich flavors of spicy tuna with creamy avocado and sushi rice. To make Spicy Tuna Futomaki, gather the following ingredients: - 2 cups sushi rice - 4 sheets of nori (seaweed) - 1/2 pound fresh tuna, finely chopped - 2 tablespoons mayonnaise - 1 tablespoon sriracha sauce - 1/2 cucumber, julienned - 1/2 avocado, sliced - Soy sauce and wasabi for serving Follow these steps to prepare the Spicy Tuna Futomaki: 1. Cook the sushi rice according to the package instructions and let it cool. 2. In a bowl, combine the chopped tuna, mayonnaise, and sriracha sauce. 3. Lay a bamboo sushi mat on a clean surface and place a sheet of nori on top. 4. Wet your hands with water and spread a thin layer of sushi rice on the nori, leaving about an inch of space at the top. 5. Spread a layer of the spicy tuna mixture across the middle of the rice. 6. Arrange the... Leer más
