Scallop tempura is a delicious and crispy Japanese dish that combines the delicate flavor of scallops with the light and airy texture of tempura batter. This recipe will guide you through the process of making scallop tempura at home, so you can enjoy this restaurant favorite whenever you want. Ingredients: - Fresh scallops - Tempura batter mix - Ice-cold water - Vegetable oil for frying - Salt for seasoning Steps: 1. Start by preparing the scallops. Make sure they are fresh and free from any grit or sand. Rinse them under cold water and pat them dry with a paper towel. 2. In a mixing bowl, prepare the tempura batter according to the instructions on the package. The batter should be thick but still pourable. Add ice-cold water gradually to achieve the right consistency. 3. Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C). 4. Dip each scallop into the tempura batter, making sure it is fully coated. Gently place the battered scallops into the hot oil, one at... Leer más
