Coleslaw is a refreshing and crunchy side dish that pairs perfectly with BBQ Pork Ribs. It adds a cool and creamy element to balance out the smoky and tangy flavors of the ribs. Here is a simple recipe to make coleslaw at home. Ingredients: - 1/2 head of cabbage, thinly sliced - 1 carrot, grated - 1/2 cup of mayonnaise - 2 tablespoons of apple cider vinegar - 1 tablespoon of sugar - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper Instructions: 1. In a large bowl, combine the cabbage and carrot. 2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper to make the dressing. 3. Pour the dressing over the cabbage and carrot mixture, and toss until everything is well coated. 4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together. 5. Before serving, give the coleslaw a good stir to make sure the dressing is evenly distributed. Serve the coleslaw alongside the BBQ Pork Ribs for a delici... Leer más
