Tom Yum Gai, also known as Spicy Chicken Soup, is a popular Thai dish that is known for its bold and vibrant flavors. This soup is a perfect balance of spicy, sour, and savory, making it a favorite among Thai food lovers. The combination of aromatic herbs, tender chicken, and tangy lime juice creates a delicious and comforting soup that is perfect for any occasion. To make Tom Yum Gai, you will need the following ingredients: - 2 chicken breasts, thinly sliced - 4 cups chicken broth - 2 stalks lemongrass, bruised - 4 kaffir lime leaves - 3-4 Thai bird's eye chilies, sliced - 1-inch piece of galangal, sliced - 1 cup mushrooms, sliced - 2 tablespoons fish sauce - 2 tablespoons lime juice - 1 tablespoon sugar - Fresh cilantro, for garnish To prepare the soup, follow these steps: 1. In a large pot, bring the chicken broth to a boil. 2. Add the lemongrass, kaffir lime leaves, Thai bird's eye chilies, and galangal to the pot. Let it simmer for about 10 minutes to infuse the fla... Leer más
