Classic Pad Thai is a popular Thai street food dish that is loved by many around the world. It is a stir-fried noodle dish that is packed with flavors and textures. The key ingredients for Classic Pad Thai include rice noodles, shrimp or chicken, tofu, eggs, bean sprouts, green onions, peanuts, and a tangy Pad Thai sauce. To make Classic Pad Thai, start by soaking the rice noodles in warm water until they are soft and pliable. In a hot wok or skillet, cook the shrimp or chicken until they are cooked through. Push the shrimp or chicken to one side of the wok and add the tofu to the other side. Crack the eggs into the wok and scramble them. Add the soaked rice noodles and the Pad Thai sauce to the wok and toss everything together until well combined. Finally, add the bean sprouts and green onions and cook for another minute. Serve the Classic Pad Thai hot, garnished with crushed peanuts and lime wedges. Enjoy the delicious flavors of this classic Thai dish!
