Vegetarian Pad Thai is a delicious and healthy alternative to the classic version. Instead of shrimp or chicken, this recipe uses tofu as the main protein source. The rest of the ingredients remain the same, including rice noodles, eggs, bean sprouts, green onions, peanuts, and Pad Thai sauce. To make Vegetarian Pad Thai, start by soaking the rice noodles in warm water until they are soft and pliable. In a hot wok or skillet, cook the tofu until it is golden brown and crispy. Push the tofu to one side of the wok and add the eggs to the other side. Scramble the eggs and then add the soaked rice noodles and the Pad Thai sauce to the wok. Toss everything together until well combined. Finally, add the bean sprouts and green onions and cook for another minute. Serve the Vegetarian Pad Thai hot, garnished with crushed peanuts and lime wedges. This meatless version of Pad Thai is just as flavorful and satisfying as the original!
