Shrimp Pad Thai is a seafood lover's dream. This version of Pad Thai features succulent shrimp as the star ingredient. The other ingredients include rice noodles, eggs, tofu, bean sprouts, green onions, peanuts, and Pad Thai sauce. To make Shrimp Pad Thai, start by soaking the rice noodles in warm water until they are soft and pliable. In a hot wok or skillet, cook the shrimp until they are pink and cooked through. Push the shrimp to one side of the wok and add the tofu to the other side. Crack the eggs into the wok and scramble them. Add the soaked rice noodles and the Pad Thai sauce to the wok and toss everything together until well combined. Finally, add the bean sprouts and green onions and cook for another minute. Serve the Shrimp Pad Thai hot, garnished with crushed peanuts and lime wedges. The combination of juicy shrimp and flavorful Pad Thai sauce makes this dish a true seafood delight!
