Chicken Pad Thai is a classic variation of the popular Thai dish. It features tender chicken as the main protein source, along with rice noodles, eggs, tofu, bean sprouts, green onions, peanuts, and Pad Thai sauce. To make Chicken Pad Thai, start by soaking the rice noodles in warm water until they are soft and pliable. In a hot wok or skillet, cook the chicken until it is cooked through. Push the chicken to one side of the wok and add the tofu to the other side. Crack the eggs into the wok and scramble them. Add the soaked rice noodles and the Pad Thai sauce to the wok and toss everything together until well combined. Finally, add the bean sprouts and green onions and cook for another minute. Serve the Chicken Pad Thai hot, garnished with crushed peanuts and lime wedges. The tender chicken adds a delicious flavor to this classic Thai dish!
