Spicy Pad Thai is a fiery version of the traditional Pad Thai. It is perfect for those who love a little heat in their dishes. The key ingredients for Spicy Pad Thai include rice noodles, shrimp or chicken, tofu, eggs, bean sprouts, green onions, peanuts, Pad Thai sauce, and red chili flakes or Thai chili paste. To make Spicy Pad Thai, start by soaking the rice noodles in warm water until they are soft and pliable. In a hot wok or skillet, cook the shrimp or chicken until they are cooked through. Push the shrimp or chicken to one side of the wok and add the tofu to the other side. Crack the eggs into the wok and scramble them. Add the soaked rice noodles and the Pad Thai sauce to the wok and toss everything together until well combined. Finally, add the bean sprouts, green onions, and red chili flakes or Thai chili paste and cook for another minute. Serve the Spicy Pad Thai hot, garnished with crushed peanuts and lime wedges. This version of Pad Thai will definitely spice up ... Leer más
