Maguro Tataki, also known as Seared Tuna, is a popular Japanese dish that showcases the delicate flavors of fresh tuna. This dish is often served as an appetizer or part of a sushi platter, and it is loved for its tender texture and rich umami taste. To make Maguro Tataki, you will need the following ingredients: - Fresh tuna steaks - Soy sauce - Sesame oil - Mirin (Japanese sweet rice wine) - Ginger - Garlic - Green onions - Sesame seeds - Wasabi To prepare Maguro Tataki, follow these steps: 1. Start by preparing the marinade. In a bowl, combine soy sauce, sesame oil, mirin, grated ginger, and minced garlic. Mix well to combine the flavors. 2. Place the tuna steaks in a shallow dish and pour the marinade over them. Make sure the steaks are fully coated in the marinade. Let them marinate for about 30 minutes to an hour, depending on your preference. 3. While the tuna is marinating, prepare a hot skillet or grill pan over high heat. You want the pan to be very hot to achi... Leer más
