Shabu Shabu is a popular Japanese hot pot dish where thinly sliced meat and vegetables are cooked in a flavorful broth. Here is a homemade recipe for classic Shabu Shabu: Ingredients: - 1 pound thinly sliced beef (such as ribeye or sirloin) - Assorted vegetables (such as napa cabbage, carrots, mushrooms, and green onions) - Tofu, cut into cubes - 4 cups dashi broth (or vegetable broth) - 1/4 cup soy sauce - 2 tablespoons mirin - 1 tablespoon sake - 1 tablespoon sugar Steps: 1. Prepare the vegetables by washing and cutting them into bite-sized pieces. 2. In a large pot, bring the dashi broth to a boil. If you don't have dashi broth, you can use vegetable broth as a substitute. 3. In a small bowl, mix together the soy sauce, mirin, sake, and sugar to make the dipping sauce. 4. Arrange the sliced beef, vegetables, and tofu on separate plates. 5. Place the pot of boiling broth in the center of the dining table. 6. Each person takes a slice of beef and swishes it in the boiling ... Leer más
