If you're a fan of spicy food, you can try making a spicy version of Shabu Shabu. Here's a homemade recipe for spicy Shabu Shabu: Ingredients: - 1 pound thinly sliced pork or chicken - Assorted vegetables (such as bok choy, bean sprouts, and enoki mushrooms) - Tofu, cut into cubes - 4 cups chicken broth - 2 tablespoons gochujang (Korean red pepper paste) - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1 teaspoon grated ginger Steps: 1. Prepare the vegetables by washing and cutting them into bite-sized pieces. 2. In a large pot, bring the chicken broth to a boil. 3. In a small bowl, mix together the gochujang, soy sauce, sesame oil, garlic, and ginger to make the spicy sauce. 4. Arrange the sliced pork or chicken, vegetables, and tofu on separate plates. 5. Place the pot of boiling broth in the center of the dining table. 6. Each person takes a slice of pork or chicken and swishes it in the boiling broth until cooked to their desired doneness. ... Leer más
