For those who prefer a vegetarian version of Shabu Shabu, here's a homemade recipe that is equally delicious: Ingredients: - Assorted vegetables (such as napa cabbage, carrots, mushrooms, and green onions) - Tofu, cut into cubes - 4 cups vegetable broth - 1/4 cup soy sauce - 2 tablespoons mirin - 1 tablespoon sake - 1 tablespoon sugar Steps: 1. Prepare the vegetables by washing and cutting them into bite-sized pieces. 2. In a large pot, bring the vegetable broth to a boil. 3. In a small bowl, mix together the soy sauce, mirin, sake, and sugar to make the dipping sauce. 4. Arrange the vegetables and tofu on separate plates. 5. Place the pot of boiling broth in the center of the dining table. 6. Each person takes a piece of tofu or a selection of vegetables and swishes them in the boiling broth until cooked. 7. After cooking the vegetables and tofu, dip them in the dipping sauce and enjoy. 8. As the broth simmers and absorbs the flavors from the ingredients, it becomes more f... Leer más
