This white chocolate raspberry cake roll is a delicious and elegant dessert that is perfect for special occasions. The cake is made with white chocolate and fresh raspberries, which give it a deliciously fruity taste. The cake roll is filled with a creamy white chocolate filling and topped with a white chocolate ganache. To make this cake roll, you will need all-purpose flour, baking powder, salt, unsalted butter, granulated sugar, eggs, vanilla extract, white chocolate chips, fresh raspberries, heavy cream, and powdered sugar. The cake roll is a bit more complicated to make than some of the other recipes on this list, but the end result is well worth the effort.
