Tandoori Chicken Tikka is a popular variation of the classic Tandoori Chicken. The chicken is marinated in a mixture of yogurt, lemon juice, and a blend of spices, including garam masala and paprika. After marinating, the chicken is grilled or baked until it is tender and slightly charred. Serve it as an appetizer with mint chutney or as a main course with rice and naan bread.
