Yakiniku is often served with rice or lettuce wraps. The rice provides a neutral base that complements the flavors of the grilled meat and vegetables. It can be plain steamed rice or seasoned with furikake (Japanese rice seasoning) for added flavor. Alternatively, you can opt for lettuce wraps, which add a refreshing and crunchy element to the dish. The lettuce leaves can be used to wrap the grilled meat and vegetables, creating a delicious and healthy handheld meal.
