To enhance the flavors of yakiniku, various condiments and garnishes are often served alongside the grilled meat. Some common condiments include sesame seeds, chopped green onions, grated daikon radish, and spicy chili sauce. These condiments add additional layers of flavor and texture to the dish. Sesame seeds provide a nutty aroma, while green onions add freshness. Grated daikon radish offers a refreshing and slightly spicy taste, and chili sauce adds a kick of heat. These condiments can be sprinkled over the grilled meat or used as dipping sauces.
