Hu Tieu Mi Nam Vang, also known as Phnom Penh-Style Pork and Seafood Noodle Soup, is a popular dish in Cambodia. It is a flavorful and hearty soup that combines the goodness of pork, seafood, and noodles. The soup is typically made with a rich and aromatic broth, filled with tender pork slices, succulent shrimp, and a variety of vegetables. The dish is then garnished with fresh herbs and served with a side of lime and chili sauce. To make Hu Tieu Mi Nam Vang, you will need the following ingredients: - 500g pork bones - 300g pork belly, sliced - 200g shrimp, peeled and deveined - 200g squid, cleaned and sliced - 200g ground pork - 200g bean sprouts - 200g Chinese chives, cut into 2-inch pieces - 200g rice noodles - 4 cloves garlic, minced - 2 shallots, thinly sliced - 2 tablespoons fish sauce - 1 tablespoon oyster sauce - 1 tablespoon soy sauce - 1 teaspoon sugar - Salt and pepper to taste - Fresh herbs (cilantro, mint, Thai basil) for garnish - Lime wedges and chili sauce f... Leer más
