Chicken and Vegetable Stir-Fry is a popular recipe that combines tender chicken, fresh vegetables, and a flavorful sauce. This dish is quick and easy to make, making it perfect for busy weeknights. The stir-fry method involves cooking small pieces of meat and vegetables in a hot pan or wok, resulting in a delicious and healthy meal. To make Chicken and Vegetable Stir-Fry, you will need the following ingredients: - 2 boneless, skinless chicken breasts, thinly sliced - 2 tablespoons soy sauce - 1 tablespoon cornstarch - 1 tablespoon vegetable oil - 1 onion, thinly sliced - 2 cloves of garlic, minced - 1 bell pepper, thinly sliced - 1 cup broccoli florets - 1 carrot, thinly sliced - 1/2 cup snap peas - Salt and pepper to taste To prepare the stir-fry, start by marinating the chicken in soy sauce and cornstarch for about 15 minutes. This will help tenderize the meat and add flavor. In a hot wok or large skillet, heat the vegetable oil and add the chicken. Stir-fry until the ch... Leer más
