Cucumber Kanpyo Roll is a delicious and refreshing sushi roll that features the combination of crisp cucumber and sweet kanpyo (dried gourd strips). This roll is a popular choice for vegetarians and sushi lovers alike. Here is a simple recipe to make this delightful roll at home. Ingredients: - 1 cucumber - 1 cup kanpyo (dried gourd strips) - 2 cups sushi rice - 4 sheets of nori (seaweed) - Soy sauce for dipping Steps: 1. Prepare the kanpyo by soaking it in warm water for about 30 minutes until it becomes soft and pliable. 2. Cook the kanpyo in boiling water for 10 minutes until it becomes tender. Drain and set aside. 3. Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. 4. Once the rice is cooked, let it cool slightly before seasoning it with sushi vinegar. 5. Cut the cucumber into thin strips, removing the seeds if desired. 6. Lay a sheet of nori on a bamboo sushi mat and spread a thin layer of sushi rice... Leer más
