This classic veggie pasta primavera recipe is a delicious and easy way to enjoy a variety of fresh vegetables. The dish features a medley of colorful veggies such as bell peppers, broccoli, carrots, and zucchini, sautéed in olive oil and garlic. Tossed with al dente pasta and finished with a sprinkle of Parmesan cheese, this dish is a crowd-pleaser. It's a perfect option for a quick weeknight dinner or a light lunch. Enjoy the vibrant flavors and textures of this classic veggie pasta primavera!
