Enhance the flavors of your veggie pasta primavera with the aromatic combination of garlic and herbs. This recipe features a medley of fresh vegetables like snow peas, bell peppers, carrots, and broccoli, sautéed in olive oil with minced garlic and a blend of herbs such as basil, oregano, and thyme. Tossed with your choice of pasta, this garlic and herb veggie pasta primavera is bursting with flavor. It's a great way to add a little extra zest to your meal and impress your taste buds.
