Brighten up your veggie pasta primavera with the refreshing flavors of lemon and herbs. This recipe combines a mix of vegetables like asparagus, cherry tomatoes, and peas, sautéed in olive oil with fresh lemon juice and a blend of herbs such as parsley and dill. The citrusy tang of the lemon and the aromatic herbs elevate the flavors of the vegetables, creating a light and refreshing dish. Tossed with your favorite pasta, this lemon and herb veggie pasta primavera is a perfect choice for a summer meal or when you're craving something zesty.
