Take a culinary journey to Asia with this Asian-inspired veggie pasta primavera recipe. The dish combines a mix of vegetables like bok choy, snap peas, carrots, and mushrooms, sautéed in sesame oil and soy sauce. The Asian flavors of sesame oil and soy sauce infuse the vegetables, creating a savory and umami-rich dish. Tossed with your choice of pasta, this Asian-inspired veggie pasta primavera is a fusion of flavors that will transport you to the bustling streets of Asia.
