This delicious Chinese dish, known as Zájī cài, combines tender chicken with a colorful medley of mixed vegetables. The chicken is marinated in a flavorful sauce, then stir-fried with a variety of vegetables such as broccoli, carrots, bell peppers, snow peas, and mushrooms. The result is a vibrant and nutritious dish that is both satisfying and easy to prepare. Serve it over steamed rice for a complete meal that the whole family will love.
